Espresso Martini Coupe Candle

A cocktail-hour classic, reimagined in wax. Layered espresso and cream pours in a clear coupe glass, finished with hand-poured coffee beans and twin cotton wicks.

• Approx. 35–40 hours burn time.
• Trim the wick to 5mm before every burn.
• First burn: allow the wax pool to reach the edge of the vessel.
• Never burn for more than 4 hours at a time.
• Always burn on a heat-safe surface, away from draughts.

• Hand-poured in Accra — small variations are part of the character.
• Keep out of direct sunlight to protect the sculpted detail.
• Once finished, wash the vessel with warm soapy water and reuse it.
• Keep away from children and pets while lit.